Wednesday, January 30, 2008

Lemon Meringue

My Favorite little tart! (made in a square silicon muffin thingy)

Las Pie: I partially used the oven to do the browning, then finished off with a torch. I love a live flame. :-)

So, I enjoyed making these a lot, and my Fiance's apartment enjoyed eating them even more. They claimed the pie was good a week after I made it, but they are also college boys with no girls to cook for them. Haha.